Foryoueats: Prawn Stir Fry (Shrimp)

Ingredients

• Prawn Stir Fry Sauce:
• 1 1/2 tbsp light soy sauce (sub all purpose soy, Note 1)
• 1 tbsp Chinese cooking wine (sub Mirin or dry sherry, Note 2)
• 2 tsp oyster sauce (Note 3)
• 1/2 tsp sesame oil , toasted (Note 4)
• 1 tbsp cornflour/cornstarch
• 1/8 tsp white pepper (sub black pepper)
• 3/4 cup water
• Stir Fry:
• 2 tbsp oil , peanut, canola or vegetable
• 250g / 8 oz medium prawns , raw, peeled and deveined (equiv. 500g/1lb whole prawns, Note 5)
• 1/2 onion , sliced, brown or white
• 2 tsp ginger , finely julienned (~2cm / 2/3" piece)
• 2 tsp garlic , finely chopped (~ 2 cloves)
• 1 1/2 bunches broccolini , trimmed, cut into 5cm / 2" lengths, (~1 1/2 cups. Sub normal broccoli)
• 120g / 4 oz snow peas , thin string removed from both sides