Stir-Fried Dried Prawns in 20 Minutes
Savory, salty Stir-Fried Dried Prawns with crisp bok choy. The guide includes a breakdown of what each ingredient does. Ideal for a fast weeknight dinner.
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Ingredients
- 1/2 cup (60g) dried small prawns, soaked for 10 mins and drained
- 3 cloves (15g) garlic, minced
- 1 tbsp (6g) fresh ginger, grated
- 2 tbsp (30ml) neutral oil
- 2 cups (150g) bok choy, chopped into 2-inch pieces
- 1 cup (70g) carrots, thinly sliced into matchsticks
- 1 cup (100g) snap peas, trimmed
- 1/2 red bell pepper (75g), thinly sliced
- 2 tbsp (30ml) soy sauce
- 1 tbsp (15ml) oyster sauce
- 1 tsp (5ml) toasted sesame oil
- 1 tsp (5g) brown sugar
- 1 tsp (4g) cornstarch
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