Minted Pea Soup- Justine Pattion's easy and delicious recipe
Delicious soup made from ingredients that you probably have knocking around the kitchen. Perfect for a light lunch or supper
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Cooking tools:
- Immersion blender
- Food processor
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Zip-top bag
- Freezer
Ingredients
- 1 small onion, (roughly chopped)
- 2 garlic cloves, (roughly chopped)
- 500 g frozen peas
- 2 mint stalks
- 750 ml vegetable or chicken stock ((made with 1 stock cube))
- 1/2 tsp dried mint
- flaked sea salt
- ground black pepper
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