Low FODMAP mac and cheese (gluten free) - George Eats

Name: Low FODMAP mac and cheese (gluten free) - George Eats
Total time: 80 min
Ingredients: 500g gluten free macaroni pasta (see notes); 75 g butter; 75g cornstarch (make sure it's gluten free if needed); 1000ml (1 litre) full cream lactose free milk; 150-250g sharp cheddar, freshly grated; 100-150g Gruyere, comte or parmesan, freshly grated; salt, to taste; 20-40 ml (1-2 tablespoons)* white vinegar; 1-2 tsp Dijon mustard (Maille brand is made without garlic); 1/2 cup crushed and toasted rice bubbles/rice crispies ((make sure they are gluten free if needed)); truffle oil, to finish

georgeats.com

Low FODMAP mac and cheese that is gluten free and low lactose yet still incredibly cheesy and delicious. A great side for everyone.

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Ingredients

500g gluten free macaroni pasta (see notes)
75 g butter
75g cornstarch (make sure it's gluten free if needed)
1000ml (1 litre) full cream lactose free milk
150-250g sharp cheddar, freshly grated
100-150g Gruyere, comte or parmesan, freshly grated
salt, to taste
20-40 ml (1-2 tablespoons)* white vinegar
1-2 tsp Dijon mustard (Maille brand is made without garlic)
1/2 cup crushed and toasted rice bubbles/rice crispies ((make sure they are gluten free if needed))
truffle oil, to finish