Deliciously Easy: How to Make Yams with Maple Glaze

Ingredients

• 4 medium yams (approximately 1.5 lbs/680g), peeled and diced into 1-inch cubes
• 2 tablespoons olive oil (30ml)
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup pure maple syrup (60ml)
• 1 tablespoon unsalted butter (15g), melted
• 1 teaspoon ground cinnamon (2g)
• 1/2 teaspoon nutmeg (1g)
• Optional: pinch of cayenne pepper for heat