Mashed Potatoes with Roasted Leeks - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
I like to leave some chunks in my mashed potatoes. If you like them smooth, be careful because over mashing will result in pasty potatoes.
Ingredients
- 3 quart Water
- 1 pound Yukon gold potatoes
- 1 tsp Olive oil
- 1 medium (about l2 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate)
- 2 tsp Unsalted butter
- 1/4 cup Reduced fat buttermilk
- 1/4 cup 2% milk
- 1/4 tsp Salt
- 1 to taste Black pepper
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