Mashed Potatoes with Roasted Leeks - mds.CulinaryMedicine.org

Mashed Potatoes with Roasted Leeks - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

I like to leave some chunks in my mashed potatoes. If you like them smooth, be careful because over mashing will result in pasty potatoes.

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Ingredients

  • 3 quart Water
  • 1 pound Yukon gold potatoes
  • 1 tsp Olive oil
  • 1 medium (about l2 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate)
  • 2 tsp Unsalted butter
  • 1/4 cup Reduced fat buttermilk
  • 1/4 cup 2% milk
  • 1/4 tsp Salt
  • 1 to taste Black pepper

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