Cheesy One Pot Rigatoni Skillet - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini In Oil
• 2 Tbsp. Sundried Tomatoes, chopped
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Carrot, peeled & diced
• 4 cloves Garlic, crushed & minced
• Handful Fresh Basil, torn
• 1 Tbsp. Tomato Paste
• 1/2 C White Wine
• 796ml Whole San Marzano Tomatoes
• 1/2 C Passata
• 1 1/2 C Water / Pc Plant-Based Chikn broth
• 540ml White Beans, drained & rinsed
• 3 C Dry Rigatoni Pasta
• 2 C Baby Spinach, chopped
• 2 C Pizza Mozzarella, shredded
• 2/3 C Grana Padano, shredded
• 6 Sprigs Thyme, leaves removed
• 2 Tsp. Dried Oregano
• 1 Tsp. Italian Seasoning
• 1 Tsp. Clubhouse Garlic & Red Pepper Seasoning
• 3/4 Tsp. + Himalayan Salt
• Fresh Basil, Parsley, Grana Padano