One Pot Mozza Tortiglioni Skillet - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 340g Impossible Foods Beef
• 3 C Dry Tortiglioni Pasta
• 2 Yellow Onions, diced
• 2 stalks Celery, diced
• 1 Bell Pepper, diced
• 4 cloves Garlic, crushed & minced
• 227g Cremini Mushrooms, quartered
• 1 Tbsp. Tomato Paste
• 1/2 C White Wine
• 796ml Whole San Marzano Tomatoes
• 1 1/2 C Water
• 1/2 C Passata
• 2 1/2 C Pizza Mozzarella, shredded
• 1/4 C Grana Padano, shredded
• 1 Hard Cheese Rind (optional)
• Handful Fresh Basil, torn
• 3 Tbsp. Fresh Parsley, chopped
• 1 Tsp. Dried Oregano
• 1 Tsp. Italian Seasoning
• 3/4 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Sea Salt