Multigrain Mini Naan With Pindi Chole Nmami Life

Ingredients

• 60 grams multigrain flour (a mix of whole wheat, millet, and chickpea flour)
• 1/2 teaspoon instant yeast
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 30 ml warm water
• 1 teaspoon olive oil
• 80 grams chickpeas (soaked overnight and boiled)
• 100 grams finely chopped onion
• 1 tablespoon ginger-garlic paste
• 100 grams pureed tomato
• 2 teaspoons cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• Fresh coriander for garnish