Puri chole recipe (without onion & garlic paste)
For puri: Place the flour and salt in a mixing bowl and blend well. Drizzle in the ghee or oil and rub it into the flour with your fingertips until...
Ingredients
- Flour (sieved): 200 g
- Salt: 1/2 teaspoon
- Ghee (melted) or oil: 2 tablespoon
- Water (warm): 100 ml
- Oil: for deep frying
- Dried chickpeas: 200 g
- Water: 3 cups
- Bay leaf: 1
- Oil: 5 tablespoons
- Cinnamon stick: 1
- Black peppercorns: 6
- Cardamom seeds: 1/2 teaspoon
- Cloves: 8
- Cumin seeds: 1 tablespoon
- Ginger (chopped): 1 tablespoon
- Green chilli (chopped): 1tablespoon
- Turmeric powder: 1/2 teaspoon
- Red chilli powder: 2 teaspoon
- Coriander (ground): 1 tablespoon
- Asafoetida powder (hing): 2 ml
- Tomato (chopped): 1
- Salt: to taste
- Amchur powder: 1 tablespoon
- Lemon juice: 3 tablespoon
- Fresh coriander (chopped): 3 tablespoon
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