Puri chole recipe (without onion & garlic paste)

Puri chole recipe (without onion & garlic paste)

en.petitchef.com

For puri: Place the flour and salt in a mixing bowl and blend well. Drizzle in the ghee or oil and rub it into the flour with your fingertips until...

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Ingredients

  • Flour (sieved): 200 g
  • Salt: 1/2 teaspoon
  • Ghee (melted) or oil: 2 tablespoon
  • Water (warm): 100 ml
  • Oil: for deep frying
  • Dried chickpeas: 200 g
  • Water: 3 cups
  • Bay leaf: 1
  • Oil: 5 tablespoons
  • Cinnamon stick: 1
  • Black peppercorns: 6
  • Cardamom seeds: 1/2 teaspoon
  • Cloves: 8
  • Cumin seeds: 1 tablespoon
  • Ginger (chopped): 1 tablespoon
  • Green chilli (chopped): 1tablespoon
  • Turmeric powder: 1/2 teaspoon
  • Red chilli powder: 2 teaspoon
  • Coriander (ground): 1 tablespoon
  • Asafoetida powder (hing): 2 ml
  • Tomato (chopped): 1
  • Salt: to taste
  • Amchur powder: 1 tablespoon
  • Lemon juice: 3 tablespoon
  • Fresh coriander (chopped): 3 tablespoon

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