Really good roast potatoes - Good Food Middle East
Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes – if you’re vegetarian, sunflower oil works just as well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3kg King Edward potatoes, cut into large chunks
- 175g goose fat
- 4 tbsp sunflower oil (or 8 tbsp if you’re not using goose fat)
- flaky salt
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