Right-every-time roasties - Good Food Middle East
Boil small potato pieces, then coat in flour and polenta for a crispy outside and soft inside—easy to make yet impressive side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2kg King Edward potatoes, or another roasting variety, peeled
- 2 tbsp plain flour
- 1 tbsp polenta, or extra flour
- 5 tbsp goose fat
- 5 tbsp vegetable oil
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