Hatch Chile and Chicken Chili Recipe — The Mom 100

Ingredients

• 3 tablespoon olive oil
• 1 cup diced onion
• 1 yellow or green bell pepper ((cored, seeded, and diced))
• 2 teaspoons minced garlic
• 1 medium zucchini ((diced))
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 cups diced and seeded mild roasted Hatch chiles ((or 1 cup diced and seeded hot roasted Hatch chiles))
• 4 cups chicken broth ((preferably less-sodium))
• 3 cups shredded or diced cooked chicken ((rotisserie chicken is fine!))
• 2 (15-ounce) cans white beans ((rinsed and drained))
• Kosher salt and freshly ground black pepper ((to taste))
• ¼ cup chopped fresh cilantro or parsley
• Juice of 1 lime
• Sour cream
• Shredded cheese ((such as cheddar or a Mexican blend))
• Diced avocados
• Minced scallions or onions
• Chopped fresh tomatoes
• Lime wedges