Hot Hatch Chile Dip Recipe — The Mom 100

Ingredients

• 2 roasted hot Hatch chilies
• 1 tablespoon vegetable oil
• ½ cup chopped scallions ((white and light green parts only))
• 1 teaspoon ground cumin
• 1 pound (two 8-ounce packages) cream cheese ((at room temperature))
• ½ cup sour cream
• 1 cup grated cheddar cheese
• 1 cup grated Monterey Jack cheese
• Kosher salt ((to taste))
• 1 tablespoon fresh lime juice
• Chopped fresh parsley ((for garnish; optional))
• Tortilla chips ((or crackers, or vegetables; to serve))