Hatch Chile and Chicken Chili Recipe

Name: Hatch Chile and Chicken Chili Recipe
Total time: 70 min
Ingredients: 3 tablespoons olive oil; 1 cup diced onion; 1 yellow or green bell pepper ((cored, seeded, and diced)); 2 teaspoons minced garlic; 1 medium zucchini ((diced)); 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 cups diced and seeded mild roasted Hatch chiles ((or 1 cup diced and seeded hot roasted Hatch chiles)); 4 cups chicken broth ((preferably less-sodium)); 3 cups shredded or diced cooked chicken ((rotisserie chicken is fine!)); 2 (15-ounce) cans white beans ((rinsed and drained)); Kosher salt and freshly ground black pepper ((to taste)); ¼ cup chopped fresh cilantro or parsley; Juice of 1 lime; Sour cream; Shredded cheese ((such as cheddar or a Mexican blend)); Diced avocados; Minced scallions or onions; Chopped fresh tomatoes; Lime wedges

themom100.com

Spicy and flavorful, this chunky white chicken chili recipe features the inimitable taste of Hatch chile peppers from New Mexico.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

3 tablespoons olive oil
1 cup diced onion
1 yellow or green bell pepper ((cored, seeded, and diced))
2 teaspoons minced garlic
1 medium zucchini ((diced))
2 teaspoons chili powder
2 teaspoons ground cumin
2 cups diced and seeded mild roasted Hatch chiles ((or 1 cup diced and seeded hot roasted Hatch chiles))
4 cups chicken broth ((preferably less-sodium))
3 cups shredded or diced cooked chicken ((rotisserie chicken is fine!))
2 (15-ounce) cans white beans ((rinsed and drained))
Kosher salt and freshly ground black pepper ((to taste))
¼ cup chopped fresh cilantro or parsley
Juice of 1 lime
Sour cream
Shredded cheese ((such as cheddar or a Mexican blend))
Diced avocados
Minced scallions or onions
Chopped fresh tomatoes
Lime wedges