Easy Green Chicken Chili Recipe
This satisfying chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with...
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Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 cup sweet corn
- 3 cloves garlic, minced
- 2 cups mild roasted Hatch green chiles, chopped or diced
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 quart chicken stock
- 3 cups cooked shredded chicken
- 1 15-ounce can cannellini beans, drained
- 1/2 cup cilantro
- 1/4 cup water
- 1 lime, juice only
- Cilantro, for garnish
- Avocado slices, for garnish
- Hot sauce, optional, for garnish
- 10 small corn tortillas, sliced into 1/4 inch strips
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 teaspoon chili powder
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