Hatch Chile and Chicken Chili Recipe — The Mom 100

Name: Hatch Chile and Chicken Chili Recipe — The Mom 100
Total time: 70 min
Ingredients: 3 tablespoons olive oil; 1 cup diced onion; 1 yellow or green bell pepper ((cored, seeded, and diced)); 2 teaspoons minced garlic; 1 medium zucchini ((diced)); 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 cups diced and seeded mild roasted Hatch chiles ((or 1 cup diced and seeded hot roasted Hatch chiles)); 4 cups chicken broth ((preferably less-sodium)); 3 cups shredded or diced cooked chicken ((rotisserie chicken is fine!)); 2 (15-ounce) cans white beans ((rinsed and drained)); Kosher salt and freshly ground black pepper ((to taste)); ¼ cup chopped fresh cilantro or parsley; Juice of 1 lime; Sour cream; Shredded cheese ((such as cheddar or a Mexican blend)); Diced avocados; Minced scallions or onions; Chopped fresh tomatoes; Lime wedges

themom100.com

Spicy and flavorful, this chunky white chicken chili recipe features the inimitable taste of Hatch chile peppers from New Mexico.

View full recipe on themom100.com

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Ingredients

3 tablespoons olive oil
1 cup diced onion
1 yellow or green bell pepper ((cored, seeded, and diced))
2 teaspoons minced garlic
1 medium zucchini ((diced))
2 teaspoons chili powder
2 teaspoons ground cumin
2 cups diced and seeded mild roasted Hatch chiles ((or 1 cup diced and seeded hot roasted Hatch chiles))
4 cups chicken broth ((preferably less-sodium))
3 cups shredded or diced cooked chicken ((rotisserie chicken is fine!))
2 (15-ounce) cans white beans ((rinsed and drained))
Kosher salt and freshly ground black pepper ((to taste))
¼ cup chopped fresh cilantro or parsley
Juice of 1 lime
Sour cream
Shredded cheese ((such as cheddar or a Mexican blend))
Diced avocados
Minced scallions or onions
Chopped fresh tomatoes
Lime wedges