Geoffrey Zakarian Recipes | Lima Bean, Corn, and Fresh Herb Salad

Name: Geoffrey Zakarian Recipes | Lima Bean, Corn, and Fresh Herb Salad
Ingredients: 4 tablespoons extra-virgin olive oil; 1½ cups fresh corn kernels (from about 3 ears of corn); 2 cups cooked lima beans, cooled; 1 cup halved cherry tomatoes; Juice of 2 limes (about 2 tablespoons); I teaspoon honey; Kosher salt; 2 cups mixed fresh herbs, such as any combination of basil, cilantro, chives, mint, and Italian parsley

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Serves 4

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Ingredients

4 tablespoons extra-virgin olive oil
1½ cups fresh corn kernels (from about 3 ears of corn)
2 cups cooked lima beans, cooled
1 cup halved cherry tomatoes
Juice of 2 limes (about 2 tablespoons)
I teaspoon honey
Kosher salt
2 cups mixed fresh herbs, such as any combination of basil, cilantro, chives, mint, and Italian parsley