Bean & Corn Salad – FRESHFARM
Refreshing salad, perfect for a summery side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 2 cups sweet corn, off the cob if fresh OR frozen
- ½ onion, peeled and diced
- 1 red bell pepper, cored and diced
- 1 medium tomato, diced
- 1 ½ cups fresh cilantro leaves, roughly chopped
- 1 lime, zested and juiced
- 2 (15 oz) cans black beans, drained and rinsed
- ½ cup extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp chili powder
- ½ tsp salt
- ½ jalapeño, diced
- 1 Tbsp honey
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