Easy Ham and Cheese Drop Biscuits
The classic winning combination of ham and melty cheese is stuffed inside a drop biscuit that’s crunchy on the outside and soft and fluffy on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup milk (I used 2%)
- 1 tablespoon white vinegar
- 2 cups all-purpose flour
- 1 cup gruyère cheese, shredded, plus more for topping
- 1½ cup (150 g) deli ham, diced
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ cup (4 ounces) unsalted butter, cold and cubed
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