Easy Drop Biscuits – Fluffy, Buttery & Ready in Minutes
Drop biscuits are as easy as mix, drop, and bake—enjoy them warm from the oven in all their rich, buttery goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 cups all purpose flour, spooned into measuring cup and leveled-off
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon sugar
- 1¼ teaspoons salt
- 11 tablespoons cold unsalted butter, cut into ½-inch chunks
- ¾ to 1 cup buttermilk, as necessary (or make your own)
- Melted butter, for brushing baked biscuits (optional)
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