Nibblous | apricot and pistachio tarte tatin
Indulge in a delightful apricot and pistachio tarte tatin, infused with caramelized sugar and butter, topped with thyme and pistachios. Perfect for dessert with ice cream or whipped cream.
Ingredients
- 7 ounces sugar
- 2 tablespoons water
- 10 to 12 apricots
- 1 3/4 ounces unsalted butter, diced
- 9 ounce slab puff pastry
- small handful thyme, leaves picked
- small handful shelled pistachio nuts, chopped
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