House & Home - Apricot Tarte Tatin

Name: House & Home - Apricot Tarte Tatin
Ingredients: ¾ cup (150 g) sugar; 1 tsp honey; Pinch of fine sea salt; 4 tbsp (½ stick / 56 g) unsalted butter, room temperature; 4 sprigs fresh thyme, preferably lemon thyme (or use ½ tsp finely grated lemon zest); All-purpose flour, for rolling; 1 sheet or square all-butter puff pastry, thawed if frozen (about 9 to 14 oz; brands vary); 7 to 8 apricots (18 oz), halved and pitted; Crème fraîche or whipped cream, or ice cream, for serving (optional)

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Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples transforms it into a summer-ready dish!

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Ingredients

¾ cup (150 g) sugar
1 tsp honey
Pinch of fine sea salt
4 tbsp (½ stick / 56 g) unsalted butter, room temperature
4 sprigs fresh thyme, preferably lemon thyme (or use ½ tsp finely grated lemon zest)
All-purpose flour, for rolling
1 sheet or square all-butter puff pastry, thawed if frozen (about 9 to 14 oz; brands vary)
7 to 8 apricots (18 oz), halved and pitted
Crème fraîche or whipped cream, or ice cream, for serving (optional)