Meatball Scone Sandwiches Recipe | Food Network UK

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 pound ground veal
• 1 egg
• 1/2 small onion, chopped
• 1 teaspoon dried parsley
• 1 teaspoon granulated garlic
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Parmesan Parsley Scones, recipe follows
• Spaghetti Sauce, recipe follows
• Provolone cheese, thinly sliced
• 3 cups plain flour
• 1 cup grated Parmesan
• 1/4 cup sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 113g stick chilled unsalted butter, cut into cubes
• 1/4 cup chopped fresh parsley or chives
• 1 cup whole milk, chilled
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 (14-ounce) cans diced tomatoes
• 20 fresh basil leaves, chopped