Real Meatballs and Spaghetti Recipe | Food Network UK

Ingredients

• 225g minced veal
• 225g minced pork
• 450g minced beef
• 60g fresh white breadcrumbs (4 slices, crusts removed)
• 40g seasoned dried breadcrumbs
• 2 tablespoons chopped fresh flat-leaf parsley
• 45g freshly grated Parmesan cheese
• 2 teaspoons salt
• 1/ tsp freshly ground black pepper
• 1/4 tsp ground nutmeg
• 1 large egg, beaten
• Vegetable oil
• Olive oil
• 1 tablespoon good-quality olive oil
• 1 medium onion, chopped
• 1 1/2 tsp minced garlic
• 120ml good red wine, such as Chianti
• 2 (400g) tins chopped tomatoes
• 1 tablespoon chopped flat-leaf parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 675g spaghetti
• Salt
• Freshly grated Parmesan