Chilli beef and cheese quesadillas – Food & Home Magazine
Chilli beef and cheese quesadillas are stuffed with hearty, robust flavours. Who can resist slight spicy tender meat and melted cheesy goodness?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) olive oil
- 10ml (2 tsp) butter
- 2 finely chopped garlic cloves
- 1 finely chopped shallot
- 1 seeded and chopped green pepper
- 1 seeded red chilli
- 45ml (3 tbsp) fresh coriander
- 500g lean beef mince
- 1 x 425g tin Italian chopped tomatoes
- 1 x 425g tin drained and rinsed red kidney beans
- 8 tortillas
- 250ml (1 cup) grated cheddar cheese
- lettuce, to serve
- 125ml (½ cup) sour cream
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