Chilli chicken with cheese quesadillas

Ingredients

• Chilli chicken
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 35 grams sachet taco seasoning
• 500 grams chicken mince
• 400 millilitres jar tomato pasta sauce
• 1 chicken stock
• 420 grams can corn kernels, drained
• 400 grams can red kidney beans, rinsed, drained
• 1/4 cup coriander stems, finely chopped
• sour cream, scooped avocado, lime wedges to serve
• Cheese quesadillas
• 2 cups grated cheese
• 2 tablespoons chopped coriander leaves, plus extra leaves to serve
• 2 teaspoons mexican chilli powder
• 4 flour tortillas
• 2 tablespoons vegetable oil