Breakfast Cookies - Jilbert™ Dairy

Ingredients

• 2 ½ cups old-fashioned oats
• ¾ cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• ¼ cup butter, melted
• ½ cup Jilbert Whole Milk
• 1 egg
• 1 teaspoon vanilla extract