Breakfast Cookies - Kitchen Wrangler | Melissa Guerra

Name: Breakfast Cookies - Kitchen Wrangler | Melissa Guerra
Total time: 35 min
Ingredients: ½ cup plus 6 tbsp. butter, softened (200g); ½ cup firmly packed brown sugar (100g); ¼ cup granulated sugar (50g); 2 eggs; 1 tsp. vanilla (5ml); 1 cup whole wheat flour; ½ cup all-purpose flour (64g); 1 tsp. baking soda (6g); 1 tsp. ground cinnamon (2g); ½ tsp. salt (2g – optional); 3 cups old fashioned rolled oats (270g); 1 cup unsalted nuts, chopped (almonds, pecans, walnuts or a mixture of your favorites); 1 cup dried fruit (approx. 150g – I use a mixture of dried cherries and blueberries)

www.kitchenwrangler.com

Breakfast Cookies are a good take-alongs for extended car rides. Packed with sustaining oats, nuts and dried fruit, these are way better than packaged bars!

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Ingredients

½ cup plus 6 tbsp. butter, softened (200g)
½ cup firmly packed brown sugar (100g)
¼ cup granulated sugar (50g)
2 eggs
1 tsp. vanilla (5ml)
1 cup whole wheat flour
½ cup all-purpose flour (64g)
1 tsp. baking soda (6g)
1 tsp. ground cinnamon (2g)
½ tsp. salt (2g – optional)
3 cups old fashioned rolled oats (270g)
1 cup unsalted nuts, chopped (almonds, pecans, walnuts or a mixture of your favorites)
1 cup dried fruit (approx. 150g – I use a mixture of dried cherries and blueberries)