Hot Honey Chicken: Crispy, Sweet Spicy Recipe

Name: Hot Honey Chicken: Crispy, Sweet Spicy Recipe
Total time: 55 min
Ingredients: 4 (approx. 500g) Boneless, skinless chicken thighs, cut into 8 manageable pieces; 240 ml (1 cup) Buttermilk; 1 tsp (5g) Kosher Salt (for brine); ½ tsp (2.5g) Black Pepper (for brine); 180 g (1 ½ cups) All-Purpose Flour; 60 g (½ cup) Cornstarch; 1 tbsp (15g) Smoked Paprika; 1 tsp (5g) Onion powder; 1 tsp (5g) Garlic powder; ½ tsp (2.5g) Cayenne Pepper; 1 tsp (5g) Fine Sea Salt (for dredge); ½ tsp (2.5g) Freshly ground Black Pepper (for dredge); 750 ml (3 cups) Neutral oil (Peanut, Canola, or Vegetable oil) for shallow frying; 120 ml (½ cup) Runny Honey; 60 ml (¼ cup) Apple Cider Vinegar; 2 tbsp (30g) Unsalted Butter; 1 tbsp (15g) Red Pepper Flakes (Chilli Flakes); Pinch of Kosher Salt (for glaze)

eppyc.com

Make the best Hot Honey Chicken with this easy recipe. Enjoy crispy, buttermilk-brined chicken tossed in a fiery, addictive glaze. Perfect for any weeknight Chi

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Deep-fry thermometer
Dutch oven
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Ingredients

4 (approx. 500g) Boneless, skinless chicken thighs, cut into 8 manageable pieces
240 ml (1 cup) Buttermilk
1 tsp (5g) Kosher Salt (for brine)
½ tsp (2.5g) Black Pepper (for brine)
180 g (1 ½ cups) All-Purpose Flour
60 g (½ cup) Cornstarch
1 tbsp (15g) Smoked Paprika
1 tsp (5g) Onion powder
1 tsp (5g) Garlic powder
½ tsp (2.5g) Cayenne Pepper
1 tsp (5g) Fine Sea Salt (for dredge)
½ tsp (2.5g) Freshly ground Black Pepper (for dredge)
750 ml (3 cups) Neutral oil (Peanut, Canola, or Vegetable oil) for shallow frying
120 ml (½ cup) Runny Honey
60 ml (¼ cup) Apple Cider Vinegar
2 tbsp (30g) Unsalted Butter
1 tbsp (15g) Red Pepper Flakes (Chilli Flakes)
Pinch of Kosher Salt (for glaze)