Baked Crunchy Hot Honey Chicken
Crispy, sweet, and spicy Baked Crunchy Hot Honey Chicken—easy to make, full of bold flavors, perfect for busy weeknights. Try it now! 🍗✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
Ingredients
- 1 ½ pounds of boneless, skinless chicken thighs or breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornflakes, crushed
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ⅓ cup honey
- 2 tablespoons hot sauce
- 2 tablespoons melted butter
- 1 tablespoon olive oil
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