Bridgford Bread and Roll Dough Pepperoni, Sausage & Mushroom Valentine Pizza - Bridgford Bread and R

Bridgford Bread and Roll Dough Pepperoni, Sausage & Mushroom Valentine Pizza - Bridgford Bread and R

www.bridgford.com

| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | 3 oz | Bridgford Sliced Pepperoni | | ½ cup | fresh mushrooms, thinly sliced | | ½ cup | red onion, thinly

View full recipe on www.bridgford.com

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Cooking tools:

  • Heart shaped pan
  • Pizza pan
  • Cooling rack
  • Rolling pin
  • Grater
  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Parchment paper
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander

Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • 3 oz Bridgford Sliced Pepperoni
  • ½ cup fresh mushrooms, thinly sliced
  • ½ cup red onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 cup Mozzarella cheese, grated
  • ¼ cup Parmesan cheese, grated
  • 4 small links sweet Italian sausage, cooked and thinly sliced
  • ½ cup canned Italian plum tomatoes, drained and chopped
  • 2 tbsp fresh basil or 2 tsp dried (fresh tastes the best!)

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