Biscoff Cheesecake - Kookmutsjes
Enjoy a velvety Biscoff cheesecake with easy-to-follow steps, perfect for weekend baking! Made with Biscoff cookies and creamy cheese mixture, this treat is both delicious and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Ingredients
- 175 g biscoff cookies
- 90 g butter
- 600 g cream cheese
- 250 g mascarpone cheese
- 140 g granulated sugar
- 8 g vanilla sugar
- 35 g cornstarch
- 3 eggs
- 125 g Biscoff spread
- heavy cream
- Biscoff cookies
- Biscoff spread
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