Pumpkin Spice White Hot Chocolate
What better way to celebrate Fall than with this Pumpkin Spice White Hot Chocolate recipe made with delicious Ontario Whole Milk. This hot chocolate screams coz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Peeler
- Cup
Ingredients
- 2 cups (50 mL) Ontario whole milk
- 1/2 cup (125 mL) Ontario 35% whipping cream
- 1/2 cup (125 mL) chopped white chocolate
- 1 tsp (10 mL) vanilla
- 1/3 cup (75 mL) pure pumpkin puree
- 3/4 tsp (3 mL) pumpkin pie spice
- 3 tbsp (45 mL) chocolate or pumpkin spice liqueur (optional)
- Ontario 35% Whipped Cream (to taste)
- Caramel Sauce or Maple Syrup (to taste)
- Shaved white chocolate (to taste)
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