Pumpkin White Hot Chocolate Recipe | International Delight Canada

Name: Pumpkin White Hot Chocolate Recipe | International Delight Canada
Ingredients: 1 cup (250 mL) milk; 1/4 cup (60 mL) International Delight coffee creamer, Vanilla Toffee Caramel flavour; 1/4 cup (60 mL) white chocolate chips or chopped white chocolate; 3 tbsp (45 mL) pumpkin purée; 1/2 tsp (2 mL) pumpkin pie spice (approx.); 2 tbsp (30 mL) whipped cream; White chocolate shavings, for garnishing

www.internationaldelight.ca

Flavoured with pumpkin purée and vanilla toffee caramel, this decadent white hot chocolate is a warm and cozy treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.internationaldelight.ca.

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Ingredients

1 cup (250 mL) milk
1/4 cup (60 mL) International Delight coffee creamer, Vanilla Toffee Caramel flavour
1/4 cup (60 mL) white chocolate chips or chopped white chocolate
3 tbsp (45 mL) pumpkin purée
1/2 tsp (2 mL) pumpkin pie spice (approx.)
2 tbsp (30 mL) whipped cream
White chocolate shavings, for garnishing