Pumpkin Spice White Hot Chocolate - Milk
What better way to celebrate Fall than with this Pumpkin Spice White Hot Chocolate recipe made with delicious Ontario Whole Milk. This hot chocolate screams coz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 2 cups (50 mL) Ontario whole milk
- 1/2 cup (125 mL) Ontario 35% whipping cream
- 1/2 cup (125 mL) chopped white chocolate
- 1 tsp (10 mL) vanilla
- 1/3 cup (75 mL) pure pumpkin puree
- 3/4 tsp (3 mL) pumpkin pie spice
- 3 tbsp (45 mL) chocolate or pumpkin spice liqueur (optional)
- Ontario 35% Whipped Cream (to taste)
- Caramel Sauce or Maple Syrup (to taste)
- Shaved white chocolate (to taste)
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