How to make Bay Naturals Vegan Beyond Sausage Ragu over Spaghetti Squash | Grand Strand Magazine - M

Ingredients

• 1 large fresh spaghetti squash
• Salt
• Pepper
• 1 package (14 ounce) Hot Beyond Sausage
• 2 ounces olive oil
• 6 cloves garlic, peeled and sliced thinly
• 2 onions, diced 1/2 inch
• 2 red peppers, diced 1/2 inch
• 20 grape tomatoes, sliced in half
• 1 bunch fresh baby spinach, chopped
• 32 ounces of canned plum tomatoes, puree
• 13 ounces of cannelloni beans (cooked separately)
• 8 ounces of vegetable stock
• 1 teaspoon red pepper flakes
• 3 tablespoons dry basil
• 1 1/2 tablespoons dry oregano