Spaghetti Squash W/beef & Vegetable Ragu Casserole | Just A Pinch Recipes

Name: Spaghetti Squash W/beef & Vegetable Ragu Casserole | Just A Pinch Recipes
Total time: 210 min
Ingredients: 1 spaghetti squash, cut in half; 2 yellow summer squash; 1 pound(s) ground beef; 5 small plum tomatoes, cut into chunks; 5 green onions cut into small pieces; 4 small bell peppers (different colors; 1/2 cup(s) mushrooms, cleaned and cut; 2 tablespoon(s) garlic powder; 2 tablespoon(s) onion powder; 1 teaspoon(s) oregano; 1 teaspoon(s) parsley; 2 tablespoon(s) olive oil; 2 large cans tomato sauce; 1 can(s) tomato paste; SALT to taste; PEPPER to taste; YOU WILL NEED A 9X9 CASSEROLE DISH, LARGE NON-STICK POT, A SKILLET, COOKING SPRAY AND PARMESAN CHEESE TO COMPLETE THE DISH

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THIS IS ONE OF THOSE RECIPES THAT I MAKE WHEN I WANT TO USE UP EXTRA VEGETABLES. YOU CAN ADD ANY VEGETABLE TO THE MIX BUT THIS COMBINATION IS MY FAVORITE. I WIL

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Ingredients

1 spaghetti squash, cut in half
2 yellow summer squash
1 pound(s) ground beef
5 small plum tomatoes, cut into chunks
5 green onions cut into small pieces
4 small bell peppers (different colors
1/2 cup(s) mushrooms, cleaned and cut
2 tablespoon(s) garlic powder
2 tablespoon(s) onion powder
1 teaspoon(s) oregano
1 teaspoon(s) parsley
2 tablespoon(s) olive oil
2 large cans tomato sauce
1 can(s) tomato paste
SALT to taste
PEPPER to taste
YOU WILL NEED A 9X9 CASSEROLE DISH, LARGE NON-STICK POT, A SKILLET, COOKING SPRAY AND PARMESAN CHEESE TO COMPLETE THE DISH