Bacon/Chicken Salad

Bacon/Chicken Salad

www.indianaconnection.org

Combine dressing ingredients — mayonnaise, barbecue sauce, onions, salt, lemon juice, sugar, pepper and hickory liquid smoke (optional). Mix well. Refrigerate until ready to serve. Place greens on...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Grater
  • Skillet
  • Pot
  • Stove
  • Refrigerator
  • Serving platter

Ingredients

  • ½ cup mayonnaise
  • 5 T. barbecue sauce
  • 3 T. chopped onions
  • ½ t. salt
  • 1 T. lemon juice
  • 3 T. sugar
  • ¼ t. pepper
  • ¼ t. hickory liquid smoke (optional)
  • 4 cups chopped lettuce
  • 4 cups chopped spinach
  • 2 large tomatoes, chopped
  • 2 hard-boiled eggs, sliced
  • 1½ lbs. boneless, skinless chicken breasts, cooked and cubed
  • 10 bacon strips, fried and crumbled
  • Shredded cheese

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