GREEN BEAN SALAD
Marinate French-cut beans with sugar, vinegar, oil, celery, and onion for a flavorful salad. Perfect for potlucks!
Ingredients
- 1 (13 oz.) can French-cut beans
- 1/2 c. sugar
- 1/3 c. vinegar
- 1/4 c. oil
- 1 c. chopped celery
- 1/2 c. chopped onion
- pimento as desired
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