Mixed bean salad - Canada's Food Guide

Ingredients

• 375 mL (1½ cups) green beans, trimmed
• 375 mL (1½ cups) yellow beans, trimmed
• 250 mL (1 cup) shelled soybeans (edamame)
• 1 can (540 mL/19 oz) sodium-reduced chickpeas, drained and rinsed
• 2 stalks celery, thinly sliced
• 2 green onions, sliced
• 1 red bell pepper, chopped
• 60 mL (¼ cup) apple cider vinegar
• 15 mL (1 tbsp) Dijon mustard
• 15 mL (1 tbsp) vegetable oil
• 2 mL (½ tsp) ground pepper
• 60 mL (¼ cup) each chopped fresh basil and parsley or mint