Ripped Recipes - Blueberry Cheesecake Stuffed Protein French Toast
I am currently obsessed with this blueberry cheesecake filled french toast. Made with added protein for a more balanced breakfast!
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Ingredients
- 1 medium Egg
- 2 regular slice Whole Wheat Bread
- 1/2 cup Blueberries
- 1 serving (serving = 1 container) Siggi's Icelandic Style Skyr Non-fat Yogurt - Blueberry
- 1 serving (serving = 1 tbsp) Spectrum Chia Seeds
- 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 1 serving (serving = 1 scoop) EAS 100% Whey Protein Powder - Vanilla
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