Jumbo Pasta Shells Filled with Spicy Tuna and Avocado
Jumbo pasta shells packed with a zesty tuna and avocado salad. Served chilled, perfect for lunch or a light supper with fresh sides.
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Ingredients
- 8 jumbo pasta shells
- 2 jars olive oil packed tuna, drained
- 1/2 small sweet onion, chopped fine (or 1 large shallot)
- 2-3 pepperoncini peppers, chopped fine
- 2 tablespoons mayonnaise, or to taste
- 1-2 tablespoons fresh lemon juice, or to taste
- Salt, fresh ground black pepper, and cayenne pepper, to taste
- 1 avocado, diced
- Dried chives, shredded Parmesan cheese, additional black pepper, and hot sauce, for serving
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