Crushed broad bean pesto - Good Food Middle East
Explore the flavors of crushed broad bean pesto for a unique and tasty addition to your menu. Discover more recipes on Good Food Middle East.
Ingredients
- 300g podded fresh broad beans (or use frozen)
- 2 garlic cloves, halved lengthways
- 3 anchovy fillets, chopped
- 25g parmesan, grated
- juice and zest ½ lemon
- 3 tbsp olive oil
More Like This
Broad beans with tomatoes & anchovies - Good Food Middle East
bbcgoodfoodme.com
Lamb chops with chilli & Ligurian broad bean pesto - Good Food Middle East
bbcgoodfoodme.com
Broad beans salad
ohmydish.com
Herbed broad bean & feta crostini with asparagus - Good Food Middle East
bbcgoodfoodme.com
Creamy chicken & green bean pesto pasta - Good Food Middle East
bbcgoodfoodme.com
Broad bean, pea & ricotta frittata - Good Food Middle East
bbcgoodfoodme.com
Pork chops with broad bean & minted Jersey smash - Good Food Middle East
bbcgoodfoodme.com
Fava Bean Pesto Recipe - Great Italian Chefs
greatitalianchefs.com