Lamb chops with chilli & Ligurian broad bean pesto - Good Food Middle East

Name: Lamb chops with chilli & Ligurian broad bean pesto - Good Food Middle East
Ingredients: 12 lamb cutlets, the bones well scraped so they’re neat (you can ask your butcher to do this for you); 3 tbsp olive oil; ½ lemon, juiced, plus wedges to serve; 6 tsp chilli flakes (use less if you prefer less heat); 400g broad beans (podded weight, about 1.4kg unpodded); 2 garlic cloves, chopped; 8 mint sprigs, leaves picked and torn, plus extra to serve; 8 anchovy fillets, chopped; ½ small fennel bulb; 120-150ml extra virgin olive oil, plus 2 tbsp and extra to serve; 2 tbsp pecorino, grated; ½ lemon, juiced or to taste

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Lamb chops with chilli & Ligurian broad bean pesto - a flavorful Middle Eastern twist on traditional recipes. Try this unique dish today!

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Ingredients

12 lamb cutlets, the bones well scraped so they’re neat (you can ask your butcher to do this for you)
3 tbsp olive oil
½ lemon, juiced, plus wedges to serve
6 tsp chilli flakes (use less if you prefer less heat)
400g broad beans (podded weight, about 1.4kg unpodded)
2 garlic cloves, chopped
8 mint sprigs, leaves picked and torn, plus extra to serve
8 anchovy fillets, chopped
½ small fennel bulb
120-150ml extra virgin olive oil, plus 2 tbsp and extra to serve
2 tbsp pecorino, grated
½ lemon, juiced or to taste