Protein Chocolate Peanut Butter Eggs
Did you know that it’s super easy to make your own protein chocolate peanut butter eggs? You don’t even need to know how to temper chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Candy mold
- Microwave
- Freezer
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1/2 tbsp Coconut Oil (melted)
- 1 cup Vegan Chocolate Chips ((I used Enjoy Life))
- 3/4 cup PBFit Peanut Butter (spreadable)
- 1/4 cup PBFit Powdered Peanut Butter (powder)
- 1/2 cup Powdered Sugar
- 2 tbsp Soy Milk
- 1/2 tbsp Vanilla Extract
- 25 g Edamame Puffs ((I used Smart for Life))
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