Marinated tomato salad recipe | Good Food
Make the most of summer and serve this summery salad with heritage tomatoes and ricotta in a zingy dressing with garlic, ginger and chilli
Ingredients
- 500g heritage tomatoes chopped into equal-sized pieces
- 250g ricotta
- 1 lemon zested
- ½ bunch of chives (around 10g), finely chopped
- 4 tbsp vegetable oil
- 15g chopped mixed nuts
- 2 large garlic cloves finely grated
- 5g ginger peeled and grated
- 1 tsp chilli flakes
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sugar
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