Bobotie Pancake Cups – Food & Home Magazine

Ingredients

• 6 ready-made pancakes
• 6 lemon/bay leaves
• <h3>Filling</h3>
• 1 slice white bread
• 125ml (½ cup) Clover Full Cream Milk
• 15g Clover Mooi River Salted Butter
• 1 onion, peeled and chopped
• 1 garlic clove, peeled and crushed
• 15ml (1 tbsp) mild curry powder
• 500g lean beef mince
• 15ml (1 tbsp) white wine vinegar
• 10ml (2 tsp) apricot jam
• 10ml (2 tsp) ground almonds
• 20g seedless raisins
• salt and freshly ground black pepper, to taste
• <h3>Custard</h3>
• 1 egg, beaten
• 60ml (¼ cup) Clover Cream
• 60ml (¼ cup) Clover Full Cream Milk
• 30g Clover Springbok Butter, melted
• microherbs, to garnish