PB&J Mini Pancake Cups - Eggs.ca

Ingredients

• 2 cups (500 mL) buttermilk
• 2 eggs
• ¼ cup (60 mL) granulated sugar
• ¼ cup (60 mL) butter, melted
• 2 cups (500 mL) all-purpose flour (approx.)
• 2 tbsp (30 mL) baking powder
• 1 tsp (5 mL) baking soda
• ¾ tsp (4 mL) salt
• ¼ cup (60 mL) peanut butter
• ¼ cup (60 mL) strawberry jam or grape jelly