Chocolate Truffle Cake Recipe: How to Make It

Name: Chocolate Truffle Cake Recipe: How to Make It
Total time: 60 min
Ingredients: 2-1/2 cups 2% milk; 1 cup butter, cubed; 8 ounces semisweet chocolate, chopped; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 2-2/3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; FILLING:; 6 tablespoons butter, cubed; 4 ounces bittersweet chocolate, chopped; 2-1/2 cups confectioners' sugar; 1/2 cup heavy whipping cream; GANACHE:; 10 ounces semisweet chocolate, chopped; 2/3 cup heavy whipping cream

www.tasteofhome.com

Love chocolate? Then this tender, luxurious layer cake is for you. With a ganache glaze and a fabulous bittersweet filling, the indulgence is so worth it. —JoAnn Koerkenmeier, Damiansville, Illinois

Keywords

chocolate truffle cake

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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